Zorzal Graciano en The New York Times

Eric Asimov en The New York Times

Graciano is often part of the Rioja blend, but I rarely see it on its own. This wine is 100 percent graciano, from the Navarra region of north central Spain, aged in old oak barrels. It’s lightly floral, with plenty of crackling, refreshing acidity. (David Bowler Wine, New York)

Via: The New York Times

Algunos recortes que te pueden interesar

Super artículo en Wine Advocate!!

Luis Gutierrez at The Wine Advocate

Viña Zorzal en Robert Parker

Luis Gutierrez at The Wine Advocate
The Scotsman - VZW

Viña Zorzal en Scotsman

Rose Murray Brown MW at Scotsman

8 tintos por menos de 8 euros

Amaya Cervera at Spanish Wine Lover