Zorzal Graciano in The New York Times

Eric Asimov at The New York Times

Graciano is often part of the Rioja blend, but I rarely see it on its own. This wine is 100 percent graciano, from the Navarra region of north central Spain, aged in old oak barrels. It’s lightly floral, with plenty of crackling, refreshing acidity. (David Bowler Wine, New York)

Via: The New York Times