Grape variety — 95% tempranillo 5% garnacha
Alcohol — 14%
Ageing — 10 months.
Vineyards between La Bastida and San Vicente de la Sonsierra.
Spontaneous fermentation with wild yeasts.
50% malolactic fermentation in French oak barrel, 50% in concrete vats.
5 months ageing in 225 and 2000-litre French barrels.
Clear, medium intensity, ruby colour wine.
Clean, high intensity aromas of red fruit such us raspberry, strawberry, red cheery, also black pepper and earthy notes.
Dry and fresh, soft tannins and medium body. Red fruits flavours, mineral hints and a long finish.