Dinner and Wine events with Viña Zorzal

Writen by Xabier Sanz.

06 Sep, 2016

Blog

LAMORAGA Restaurant, Naples (Florida) with Executive Chef Juan Carlos Perez and Importer Martin Cerda. Sep 14, 2015 at 18.30

LAMORAGA Restaurant, Naples (Florida) with Executive Chef  Juan Carlos Perez and Importer Martin Cerda.
Sep 14, 2015 at 18.30

Reception

VallDolina Cava Brut Reserva N.V. (DO Cava – Spain)

First

Trio de Gazpacho
Chilled Traditional Tomato Gazpacho, Cherry, and Piña Colada Gazpacho
Errekalde Txakolina – Hiruzta Txakolina 2014 (DO Getariako Txakolina – Spain)

Second

Pulpo y Frijoles Blancos
Charred octopus over white beans & baby arugula salad, finished with a lime vinaigrette
Miquel Oliver – Son Caló Blanc 2015 (DO Pla i Llevant [Mallorca] – Spain)

Third 

Flamenquin Iberico
Combination of our Red Pepper and Mushroom, pounded pork tenderloin rolls
Viña Zorzal – Graciano 2014 (DO Navarra – Spain) 

Fourth

Paella de Mariscos
Traditional Spanish saffron rice prepared with a selection of fresh seafood and chorizo
Ediciones i-Limitadas – Faunus 2014 (DO Montsant – Spain)

Fifth

Flan Catalan
Thick Andalusian custard topped with house made caramel
Marenas – Mediacapa 2014 (Spanish Table Wine [Andalucia] – Spain)