Restaurante LAMORAGA, Naples (Florida) con el Chef  Juan Carlos Perez y el importador Martin Cerda.
Sep 14, 2015 at 18.30

Reception

VallDolina Cava Brut Reserva N.V. (DO Cava – Spain)

Primero

Trio de Gazpacho
Chilled Traditional Tomato Gazpacho, Cherry, and Piña Colada Gazpacho
Errekalde Txakolina – Hiruzta Txakolina 2014 (DO Getariako Txakolina – Spain)

Segundo

Pulpo y Frijoles Blancos
Charred octopus over white beans & baby arugula salad, finished with a lime vinaigrette
Miquel Oliver – Son Caló Blanc 2015 (DO Pla i Llevant [Mallorca] – Spain)

Tercero

Flamenquin Iberico
Combination of our Red Pepper and Mushroom, pounded pork tenderloin rolls
Viña Zorzal – Graciano 2014 (DO Navarra – Spain) 

Cuarto

Paella de Mariscos
Traditional Spanish saffron rice prepared with a selection of fresh seafood and chorizo
Ediciones i-Limitadas – Faunus 2014 (DO Montsant – Spain)

Quinto

Flan Catalan
Thick Andalusian custard topped with house made caramel
Marenas – Mediacapa 2014 (Spanish Table Wine [Andalucia] – Spain)